Dave Belliveau sells products that are normally exclusive to the restaurant industry and not available in grocery stores, such as Angus steaks aged for 28 days.
“For instance, when you age beef for 28 days, it gets brownish,” explains the 20-year veteran of the food industry. “And that’s a sign that it will probably taste better than meat that is bright red and hasn’t been aged. But because people often don’t like the brown look, grocery stores go for the red.”
Can you judge a piece of meat by its colour? Certainly it is one way to determine whether it has been well aged.
350+
pounds of meat every month
15+
types of meat products
Discover the great taste and convenience of our products. Belliveau Quality Frozen Foods brings name brand, restaurant quality foods to your table. Choose meats, fish and seafood from Schneiders, Mirabel and Mrs. Fridays. Enjoy Alberta or Black Angus beef and authentic Atlantic scallops and seafood every day of the week at your own table.
Dave, I just have to tell you about the barbeque experience with the Aged Rib Eye Angus Steak! Half way through eating his steak, my husband stopped for a.
Dave; We love your products. The prefried thick sliced bacon is so convenient to have at home and the cottage. It is handy for one serving and when I have a.
Dear Mr. Belliveau, This is to let you know how much our family appreciates the quality of your food and your service. We have tried the desserts, the sausage.
Just to drop your readers a quick line. Life is too short to eat bad food or drink bad wine. I would just like to say that since I have been enjoying your.
I’m often too busy or tired to cook healthy meals but with a freezer full of Belliveau’s Quality Frozen Food, I no longer have to worry- because cooking has.
My husband and I first tried your pre-cooked thick bacon and have been bacon fans ever since. We enjoy it with eggs, in sandwiches, and wrapped around a.
